We offer the expertise our company has cultivated in areas such as pre-opening preparation, business maintenance and expansion, menu development, and personnel training while endeavoring to enhance food culture. Basically we leave direct store operation, such as sales and labor management, to you, but when it comes to key ingredients (soup and dashi stock) and menu development, we take a supervisory role as we consider your requests and profitability. We also supervise operational aspects, such as hygiene, cooking, ingredients, and customer service.