- ・One of Japan's largest chains of family restaurants for Japanese food
- ・Many are located on main roads in the suburbs; some are in shopping centers
- ・Serving Japanese meals, such as nabe (hot pot), rice bowl dishes, and noodles at
reasonable prices
- ・ Restaurant styles for urban areas focused on Osaka
- ・ Serving traditional Japanese cuisine at reasonable prices
- ・ Generating strong sales with strategies adapted to each location
- ・ FF format original by our company
⇒Japanese style fast casual restaurant force on Tempura Bowl and Tempura Cuisine
- ・ Opens first branch in Osaka(August 2012）
- ・ Project：expand 300 branches in 10 years
- ・Founded in 1883, it maintains the culinary traditions of ordinary people in Osaka
- ・Sato gained a strong foothold in Kansai (Osaka), then advanced into new markets in Chubu
(Nagoya) and Kanto (Tokyo)
- ・Taking the lead in the Japanese restaurant chain business
- Two-year Summary of Sales, Restaurants and Guests by Area
- ■ Converging to a business where we can exploit our strengths
- ■ Entry barriers to Japanese food remain high (fewer competitors)
- ■ Sato currently has the largest number of restaurants in the Japanese restaurant business
