• ・ Looking beyond the pursuit of sales and profit
    • ・ Enriching people's lives
      • ・ Improving the work environment
        • ・ Responding to social and economic needs
          • ・ Becoming an integral part of society



  • ・Transcending difficulties to establish a chain of Japanese restaurants exploiting two skill sets: Japanese cooking techniques built up over 50 years and multi-store operation expertise acquired through the management of Western restaurants
  • ・Popularizing traditional Japanese cuisine and light Japanese dishes
  • ・Realizing a safe, high-quality, stable supply with a mass merchandizing system